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A Food Lover’s Guide to Fife’s 13 Best Restaurants
If you know me, you’ll know that I’ll happily travel anywhere for a belter of a meal. So, when my sister suggested visiting Fife for the weekend, I didn’t think twice.
I still remember my first visit, stumbling across a cozy little gastropub where the seafood was so fresh it could’ve come straight off the ocean. Since then, it’s become something of a tradition to return to head back and uncover more of Fife’s best dining spots, from fine dining gems to laid-back local favorites.
After a handful of trips, I’ve pulled together a handpicked list of the best places to eat, whether you’re looking for a tasting menu to celebrate a special occasion or a comforting Sunday roast. Fancy finding out the inside scoop on the best restaurants in Fife? Let the feasting begin!
The Peat Inn Restaurant Restaurant with Rooms
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Address: Collier Row, Peat Inn
Contact Information: +44 1334 840206
Operating Hours:
- Tuesday to Thursday: 6–9PM
- Friday to Saturday: 12–1:30PM; 6–9PM
Price: ££
Menu Highlights: Chocolate Souffle, North Sea Hake with Confit Fennel & Vermouth Velouté, Wild Halibut Cooked In Lime & Seaweed Butter with Assorted Seafood, and Confit Pork Cheek with fried Sage & Truffled Cider Jus
Nestled in the Peat Inn near St. Andrews, this famous Michelin-starred restaurant is our go-to when we’re in the mood to treat ourselves. The tasting menu is all about seasonal, locally sourced ingredients with a creative twist on Scottish heritage.
Seriously, every dish feels like a work of art. And honestly? The food wasn’t just delicious, it was almost too pretty to eat!
While it’s definitely a splurge and reserved for special occasions, between the flavors, presentation, and the whole experience, it’s absolutely worth it.
Pro Tip: If you get the chance to book a room here, we highly recommend staying overnight as it really takes the experience to the next level!
Greenhouse Bar & Grill
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Address: 25 Bonnygate
Contact Information: +44 1334 610911
Operating Hours:
- Monday, Thursday: 11AM–9PM
- Friday to Saturday: 11AM–10PM
- Sunday: 11AM–5PM
Price Range: £
Menu Highlights: Buffalo Chicken Wings, Tempura Tiger Prawns, The “Cheeky Burger”, The ‘Clucking’ One!, Double Cheese Macaroni
What we love about Greenhouse Bar & Grill is how incredibly accommodating they are. Owners Debi and Leon are the absolute sweetest! They even whipped us up a full vegan starter, main, and dessert even though it wasn’t on the regular menu. We really appreciated the extra touch.
Now, speaking of their regular menu, get ready to roll up your sleeves because things are about to get messy in the best way possible. Their Buffalo Chicken Wings with dirty fries and ranch? An instant favorite. And don’t get me started on the Tempura Tiger Prawns, just yum!
When it comes to mains, I honestly can’t pick a favorite. Whether it’s one of their Famous Greenhouse Burgers, Leon’s Choice of Hand-Cut Steak, or the ultra-comforting Double Cheese Macaroni, every dish has me craving my next visit.
Pro Tip: If you have strict dietary requirements, it’s best to call ahead with plenty of notice so that Debi and Leon can make the necessary accommodations to create something special just for you!
The Boar’s Head
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Address: 23 High St, Auchtermuchty
Contact Information: +44 1337 829659
Operating Hours:
- Wednesday to Saturday: 12–10PM
- Sunday: 12–8pm
Price Range: £
Menu Highlights: Venison with Barley and Beetroot, White Bean & Miso Stew, Cauliflower & Hazelnut Romesco & Cauliflower Tempura, and Lobster Bisque
If you’re passionate about supporting local farmers and businesses, you’re going to love dining at The Boar’s Head. They proudly showcase all their suppliers, from meats to drinks, so you know exactly where your food is coming from and who you’re supporting.
To us, it also isn’t a surprise that The Boar’s Head is a multi-awarded gastropub as you can truly taste their expertise in every dish. From the rich hot smoked salmon starters to the perfectly cooked wild venison mains.
Their Sunday Roast is also incredibly popular as you get to choose from Scottish sirloin of beef, roast lamb shoulder, roast venison, or veggie haggis. Each dish is a crowd favorite and served with all the traditional trimmings.
Pro Tip: Book in advance, especially if you’re planning to visit for their Sunday Roast or a special occasion.
The Ship Inn
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Address: The Toft, Elie and Earlsferry
Contact Information: +44 1333 330246
Operating Hours:
- Sunday to Thursday: 8AM–12AM
- Friday to Saturday: 8AM–1AM
Price Range: ££
Menu Highlights: Ship Inn Beef Burger, Scottish Wild Mushroom Stroganoff, Haddock and Chips, Ham Hock Terrine, Hispi Cabbage, and Beef Bourguignon
Overlooking Ellie Bay, The Ship Inn is where we go to have comforting dishes made with seasonal ingredients and local produce overlooking the stunning coastal views. Well, the view’s just a bonus.
For us, the star of the show are their mains. Particularly, their Ship Inn Beef Burger made with candied bacon and gherkins, their Scottish Wild Mushroom Stroganoff made with spiced basmati rice and crispy shallots, and, of course, their classic crispy Haddock and Chips.
We also love their after-dinner drink selection as it’s thoughtfully crafted to enhance the dining experience. Our favorites include their pudding wines which are perfect for when you’re craving something sweet and their liquor coffees for when you need a little pick-me-up.
Pro Tip: Book a table in advance, especially if you’re visiting during the summer months as the beach cricket matches are in full swing and draw big crowds so tables fill up fast, and last-minute availability is rare.
Rogue
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Address: 209 South St, St Andrews
Contact Information: +44 1334 470354
Operating Hours: Daily: 12–11PM
Price Range: £££
Menu Highlights: Perthshire Wood Pigeon, Chateaubriand Dry Aged Steak, Tomahawk Dry Aged Steak, St Andrews Bay Lobster, Venison Loin, Winter Lamb Shoulder, and Aged Ribeye & Bone Marrow Burger
If you’re a dry-aged beef lover, Rogue is the place to be. Specializing in expertly aged cuts like sirloin and Chateaubriand, their steaks are so tender and flavorful they have me on a chokehold every time, making for an unforgettable dining experience.
But they’re not just about the beef. Rogue is also renowned for its seafood, offering the freshest locally sourced oysters and mussels that are absolute must-tries. We recommend asking the server about their Catch of the Day, for the best seasonal flavors!
And since Rogue doubles as a cocktail bar, no night is complete without a drink. Their menu features an impressive selection of highball-style creations that put a twist on classic favorites, along with an excellent choice of wines, champagnes, and gins.
Pro Tip: For the full experience, book a seat for later in the evening to enjoy the lively cocktail bar atmosphere after dinner.
The Boudingait
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Address: 43 Bonnygate
Contact Information: +44 1334 208310
Operating Hours:
- Sunday to Thursday: 12–9PM
- Friday to Saturday: 12–11PM
Price Range: £
Menu Highlights: Cajun Chicken, Lentil & 5 Bean Chili, Tomahawk Steak, The Sloppy Joe Burger, and Cajun Chicken Fillet Burger
If you’re after a good old-fashioned gastropub where you can enjoy some proper banter, The Boudingait is the place to be. With no televisions, jukeboxes, or gaming machines to distract you, you’ll find yourself fully engaged in conversation, whether it’s with your companions or a few friendly locals over a pint.
On top of that, their multi-award-winning menu is also what keeps us coming back from more. It showcases freshly prepared pub lunches and hearty evening meals, all made with locally sourced, high-quality ingredients.
Of course, no pub experience is complete without a well-stocked bar. They offer an extensive selection of wines, real ales, whiskies, draught beers, nad more. For something extra special, we highly suggest checking out their ever-changing Specials Menu to enjoy exciting new flavors.
Pro Tip: If you’re unsure of what drink to pair with your meal, ask their friendly staff and let them know your preferences. They’ll be more than happy to recommend the perfect match to complement your dish.
The Cellar at 24
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Address: 24 E Green
Contact Information: +44 1333 503110
Operating Hours:
- Thursday: 5–9PM
- Friday to Sunday: 12–3PM; 5–9PM
Price Range: £££
Menu Highlights: Pulpo, Venison Tataki, Seafood Laksa Curry, Scallops with Spanish Morcilla Black Pudding, and Boquerones Tiradito
For special nights when you’re ready to indulge, The Cellar at 24 is the perfect place to splurge on an unforgettable dining experience. Housed in a historic building, this gem specializes in gourmet tapas that showcase the freshest locally sourced seafood and produce.
Some standout favorites at our table include the Scallops with Spanish Morcilla Black Pudding, a bold and delicious twist on a classic. The Boquerones Tiradito was a feast featuring pickled red onion, freshly caught anchovies, and a citrus tiradito which had the perfect balanced tang and freshness.
Of course, no tapas experience is complete without the perfect drink pairing. Their curated wine list is a must-explore, but if wine isn’t your thing, don’t worry. They also offer a great selection of spirits, cocktails, and draught beers to suit any preference.
Pro Tip: If you’re unsure of what to order, go for the chef’s recommendation for the specials of the day as this often features the freshest seafood and seasonal ingredients.
The Kettlebridge Inn, Bar & Italian Restaurant
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Address: 9 Cupar Rd
Contact Information: +44 7875 203461
Operating Hours:
- Thursday: 5–11PM
- Friday: 4PM–12AM
- Saturday: 1:30PM–12AM
- Sunday: 1:30PM–11PM
Price Range: ££
Menu Highlights: Bruschetta Con Avocado Pomodoro e Olive, Scaloppina Di Pollo Alla Contadina, Tagliatelle Gamberoni Marinara, Prosciutto e Formaggio Blue, Tiramisù, and Affogato
A crowd favorite for offering “a little taste of Italy at the heart of Fife”, Kettlebridge delivers authentic flavors thanks to their passionate Florentine, Sicilian, and Scottish chefs at the helm. Trust me, you don’t just taste Italy, you can feel it.
And nothing captures that better than their hand-stretched, wood-fired pizzas. Margherita? A flavor bomb. Prosciutto Formaggio Blue? Absolutely delicious. Pepperoni? A timeless classic. Honestly, we’ve worked our way through nearly the entire menu, we might as well get loyalty cards at this point!
Another must-try? Their charcuterie board, packed with melt-in-your mouth cheeses, savory and salty meats, crispy bread, all the right extras. Their bruschetta is also a refreshing appetizer paired with smashed avocados on a bed of ciabatta crostini. Perfect for sharing… or not!
Pro Tip: If you enjoy a quieter experience, try an afternoon meal as the evenings can be more lively and bustling with diners.
The Wee Restaurant
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Address: 17 Main St, North Queensferry
Contact Information: +44 1383 616263
Operating Hours: Tuesday to Saturday: 12–3:30PM; 5:45–10:30PM
Price Range: ££
Menu Highlights: Shetland Mussels with Bacon, Pine Nuts & Parmesan Cream, Roasted Halibut with Sampshire, and Seaweed Beurre Blanc, French, Hand Dived Orkney Scallops with Celeriac Remoulade and Stornoway Black Pudding Bon Bons, and Homemade Sorbet ‘Sundae
What’s unique about this intimate fine-dining bistro is that it’s located right below the iconic Forth Rail Bridge. Definitely adding to its charm, this is one of my favorite intimate dining spots. And I’m not kidding. It only sits 28, so reservations are highly recommended, especially on the weekends.
Owners Craig and Vikki take pride in their authentically Scottish menu, sourcing only the finest local ingredients. Our favorites? The Shetland muscles, elevated with basil, bacon, pine nuts, and a parmesan cream, and the hand-dived Scottish scallops complemented by black pudding and celeriac remoulade.
And to top it all off, their homemade sorbet ‘sundae’ made with toasted coconut and candied pistachios is a refreshing palette cleanser. Their affogato is also a must-try, served with a boule of home-made vanilla ice cream.
Pro Tip: For the best experience, request a table near the window to enjoy a beautiful view of the Forth Rail Bridge while you dine!
Cobbies Inn
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Address: 32 Tay St
Contact Information: +44 1382 552011
Operating Hours:
- Monday to Wednesday: 12PM–12AM
- Thursday to Saturday: 12PM–1AM
- Sunday: 12:30PM–12AM
Price Range: £
Menu Highlights: Big Breakfast Stack, Steak Stack, Steak Pie, Jalapeño & Cajun Macaroni, Chicken & Chorizo Lasagna, Smoked Haddock Mornay, and Sticky Toffee Pudding
Oh blimey, where to even begin? Cobbies Inn has been around for a while, earning a loyal following of both locals and visitors with its traditional pub fare, incorporating uniquely creative twists that set it apart.
I know every restaurant claims to do that, but trust me, Cobbies delivers. One of my absolute favorites, and many would agree, is their Big Breakfast Stack. Layers of sausage, black pudding, bacon, and haggis sandwiched between crispy potato scones, topped with a perfectly fried egg and served with beans.
Then there’s the Steak Stack with thinly sliced, tender steak piled between warm crusty bread and caramelized onions and gloriously melty cheese. Both of these are the ultimate way to start your day (or recover from the night before!)
Pro Tip: Don’t skip dessert! Their Sticky Toffee Pudding is as light as a cloud and tastes like absolute heaven. Plus, it’s homemade.
The Courtyard
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Address: 29A Bonnygate
Contact Information: +44 1334 650505
Operating Hours:
- Wednesday to Thursday: 12–9:30PM
- Friday to Saturday: 12–10PM
Price Range: ££
Menu Highlights: Crab Bisque, Butternut Squash, Roast Pepper, Chilli & Basil Lasagne, Pan Fried Venison Medallions, and Classic Home-made Crème BruleeClassic Home-made Crème Brulee
One of our favorite hidden gems in historical Cupar, The Courtyard is an absolute treasure! While the menu is on the shorter side, every dish is carefully crafted with seasonal, locally sourced ingredients of the highest quality. So it’s no surprise that every dish tastes fresh and special.
What we love the most, though, is how incredibly accommodating they are to dietary needs. Not only do they offer a great selection of vegetarian options, but they’re also more than happy to whip up something off-menu.
With excellent service and impeccable food, it’s no surprise we’ve already found our go-to order: the Fresh Crab Bisque, and the rich Butternut Squash, Roast Pepper, Chilli & Basil Lasagna (which they can make vegetarian!), and, of course, their classic homemade crème brûlée. Each one is a must try!
Pro Tip: Be sure to book a table well in advance as their cozy little restaurant gets a lot of love, especially for dinnertime, so it could be a challenge to secure a table.
Dhoom’s Indian Eatery
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Address: 19-25 New Row
Contact Information: +44 1383 223340
Operating Hours:
- Monday, Wednesday, Thursday: 12–9PM
- Friday to Saturday: 12–9:30PM
- Sunday: 1–9PM
Price Range: ££
Menu Highlights: King Prawn Karahi, Amritsari Chole, Patiala Shahi Machali, Lamb Darbari, Dal Panchranga, Navratan Veg Kebab, Mango Chicken Curry, and Lamb Seekh Kebab
Website
Lunch Menu / Evening Menu / Cocktails / Dabba Menu
Ever had an Indian tasting menu before? Well, let me tell you, it’s an absolute culinary journey. Dhoom’s takes you on a flavor-packed journey with its 10-course Mumbai Taster Menu, featuring bold flavors straight from the bustling streets of Mumbai.
If you’re looking for a lighter midday feast, we highly recommend their 7-course Lunch Taster Menu, which brings together iconic street food from across India.
Their latest addition, Sadda Punjab, is another must-try. This 10-course tasting experience is inspired by the Land of Five Rivers, so you can expect rich yet comforting flavors steeped in tradition. Plus, with vegan, gluten-free, dairy-free, and nut-free options, everyone gets to enjoy the adventure!
Pro Tip: If you have dietary requirements, be sure to give the restaurant a heads up so that they can tailor your meal to suit your needs.
The Grange Inn
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Address: Grange Rd
Contact Information: +44 1334 472675
Operating Hours: Thursday to Sunday: 12–2PM; 6–9PM
Price Range: £££
Menu Highlights: Miso Seared Duck Breast, Slow Braised Blade of Beef, Confit Duck Leg, Whipped Goats Curd, and Pressed Ham Hock Terrine
Website
Lunch Menu / Dinner Menu
Nestled in the scenic countryside by St. Andrews is The Grange Inn, one of our favorite restaurants, renowned for its exceptional food quality, stellar service, and cozy ambiance. Housed in a beautifully restored 17th-century converted farmhouse, it offers a quintessential Scottish dining experience.
They’re all about using the freshest local ingredients, and trust me, you can taste the difference. Our favorites? The hand-dived scallops, the melt-in-your-mouth Scottish beef filet cooked to absolute perfection with a side of seasonal vegetables.
And for dessert, their Autumn Fruit & Malt Whisky Parfait with nutty toasted pistachio and oatmeal snap, and their creamy Star Anise & Clotted Cream Panna Cotta with poached autumn fruits and sweet honeycomb.
Pro Tip: Given its popularity and limited seating capacity, we highly recommend making reservations in advance to secure a table.
